Browsing by Author "Boulanger, R."
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Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya
Gichimu, Bernard M.; Kathurima, CW.; Kenji, GM.; Muhoho, SM.; Boulanger, R. (Academic Journals, 2009-10)Physical characteristics of green coffee bean have been reported to affect beverage quality to some extent. The objective of this study was to assess the beverage quality and green bean physical characteristics of forty ... -
Genetic diversity among commercial coffee varieties, advanced selections and museum collections in Kenya using molecular markers
Gichimu, Bernard M.; Kathurima, CW.; Kenji, GM.; Muhoho, SM.; Boulanger, R.; Gichuru, E. K. (Academic Journals, 2012-02)Molecular markers have effectively been applied to study genetic diversity and as markers of particular traits. This study assessed the diversity of twenty four (24) coffee genotypes using 10 Random Amplified Polymorphic ...